Demo course on breakfast cakes that includes the production of high pastry products to impress your clients anytime in the morning. Pastry chef Andrea Tortora will use high quality ingredients, a well organized timeline and fine methods to create your perfect breakast proposal.

To who is the course addressed?

The course is dedicated to bakers, pastry chefs and professionists who wish to learn more about new techniques and innovative ways to present their breakfast pastry.

What’s included in your tuition fee:

Participation, recipe book, coffee break, lunch break and final tasting.

At the end of the course you will get a certificate signed by the teacher.

Course schedule:

Day 1

Ore 8.30 welcome
Ore 9.00 morning class
Ore 13.00 lunch break in Hangar78
Ore 14.00 afternoon class
Ore 17.00 end of the first day class

Day 2

Ore 8.30 welcome
Ore 9.00 morning class
Ore 13.00 lunch break in Hangar78
Ore 14.00 afternoon class
Ore 17.00 end of the class