His cuisine is the feast of Sicilian traditions: hundred year old recipes , revisited in a barocco way with the contemporary style of chef Sultano. Animal proteins, beans, vegetables perfectly combined with pasta, cheese and wild herbs.

This demo masterclass to discover his tasty cuisine, rich of Sicilian flavours.

To who is the course addressed?

The course is dedicated to professionists interested to enrich their menus with innovative plates.

Partecipazione, materiale didattico, break e pausa pranzo.

Al termine del corso verrà rilasciato l’attestato di partecipazione firmato dal docente.

What’s included in your tuition fee:

Participation, recipe book, coffee break, lunch break and final tasting.

At the end of the course you will get a certificate signed by the teacher.

Course schedule:

Day 1:

 8.30 welcome
9.00 morning class
13.00 lunch break in Hangar78
14.00 afternoon class
17.00 end of the first day class

Day 2:

8.30 welcome
9.00 morning class
13.00 lunch break in Hangar78