The art of baking enclose an extraordinary range of technical knowledge and true professional experience.

Going back to the tradition, to rediscover the simple recipes and forgotten methods of daily bread baking.

During the course you will learn how to manage the crucial process of kneading, leaving to rise and baking. You will also understand physical, chemical and technological mechanisms through practice.

To who is the course addressed?

The course is dedicated to professionists interested to strengthen their baking skills.

What’s included in your tuition fee:

Participation, recipe book, coffee break, lunch break and final tasting.

At the end of the course you will get a certificate signed by the teacher.

Course schedule:

Day 1:

Ore 8.30 welcome
Ore 9.00 morning class
Ore 13.00 lunch break in Hangar78
Ore 14.00 afternoon class
Ore 17.00 end of the first day class

Day 2:

Ore 8.30 welcome
Ore 9.00 morning class
Ore 13.00 lunch break in Hangar78
Ore 14.00 afternoon class
Ore 17.00 end of the second day class

Day 3:

Ore 8.30 welcome
Ore 9.00 morning class
Ore 13.00 lunch break in Hangar78
Ore 14.00 afternoon class
Ore 17.00 end of the class